Private Chef

Cantaloupe, Parma ham and crostini.

Charred asparagus, poach egg , hollandaise sauce.

White onion soup, smoked chicken, crispy onion.

Beef tartar with truffle aioli and parmesan crisps 

Scallops, fennel puree, crispy bacon.

White crab on toast, fluid orange gel and cherry.

Salmon rillette, toast, tomato relish, avocado puree.

Buffalo mozzarella, tomato carpaccio, balsamic pearl and bread.

Goat cheese frittes, courgette ribbons, honey, walnuts.

Courgette and parmesan soup.

Pea and mint velouté with lemon crème fraîche 

Crispy confit duck leg, pomme dauphine , grilled vegetables and demi sauce.

Chicken suprême, carrot and cumin puree, fondant potatoes, braised shallot.

Beef bourguignon, pomme puree and homemade sesame roll.

Sea bass, rosti potatoes, caramelised cauliflower puree and florets.

Salmon, deep blue sea sauce, shrimp and kale.

Cod, stewed green peppers and onion, spring onion puree, pistachio and cashew powder.

Pumpkin ravioli, sage, almonds, beurre noisette.

Aubergine fillet, roast pepper salad, mint sauce and pistachio.

Herbs gnocchi, goat cheese, viege sauce, toasted peanuts.

Mango mousse cake

Chocolate tart

Lemon tart

Vanilla panna cotta

chocolate fondant

Customers should note this package does not include drinks.