Catering based in Bexleyheath, London - Contact us on info@simplicityfood.co.uk
Catering based in Bexleyheath, London - Contact us on info@simplicityfood.co.uk
Experience the luxury of personalised dining with our private chef service at Simplicity Food. Whether it’s an intimate dinner party, a special celebration, or a unique chef table culinary experience at home, our talented chef crafts exquisite menus tailored to your tastes and preferences. Enjoy a seamless dining experience with gourmet dishes prepared fresh in your kitchen, paired with exceptional service (including the kitchen cleaning).
Let us elevate your next gathering with a bespoke culinary journey that will leave a lasting impression on you and your guests!
3 courses: starter, main, dessert = £60 per person.
4 courses: amuse bouche, starter, main, dessert = £70 per person.
5 courses: amuse bouche, two starters, main, dessert = £80 per person.
Roasted Butternut Squash Veluté
Sage-infused cream, toasted pumpkin seed praline, crispy sage and herb oil
Seared Scallops
Smooth cauliflower purée, pancetta crisp brown butter, cauliflower texture and chive oil
Mushrooms & Chestnut Ravioli
Caramelised onion puree, woodland mushroom broth, thyme oil and parmesan tuille
Ham Hock Croquette
Wholegrain mustard mayonnaise, apple purée, pickled shallots and dressed baby leaves
Goat's Cheese & Beetroot
Whipped goat's cheese, roasted beetroot and fluid gel, candied walnuts crumble, balsamic reduction and beetroot leaves
Chicken Terrine
Wild mushroom, toasted brioche and red wine reduction
King Prawns
Avocado cream, citrus beurre blanc, compressed cucumber, crispy shallots and coriander infused oil
Crispy Pork Belly
Apple sauce, coleslaw and watercress drops
Salmon Rilette
Potato bread, smoked salmon, tomato relish and avocado
Fennel 5 ways
Orange fluid gel
Slow Roast Carrots
Orange and ginger dressing, carrot and cumin purée, pistachio crumb
Confit Pork Belly
Soft braised fennel, caramelised apple,
light apple & mustard cider jus
Slow-Cooked Beef Brisket
Silky potato purée, roasted chantenay carrots, crispy shallots, horse radish cream and red wine jus
Sea Bream
Parsnip purée, sautéed mushrooms, crushed baby potatoes, lemon herb butter
Green Risotto
Pea and spinach puree, charred asparagus, crispy leeks, lemon oil
Chicken
Potato fondant, wild mushrooms duxelles, tenderstem broccoli, "Lollipop", thyme jus
Sea Bass
Pineapple salsa, potato mille-feuille, tomato fondue, grilled courgette
Roasted Cauliflower Steak
Crispy spiced chickpeas, purple sprouting broccoli, pickled raisins and herb oil
Aubergine Fillet
Polenta chips, crispy parmesan, honey-soy sauce, pistachio and hazelnut crumb
Sticky Toffee Pudding
Butterscotch sauce
Chocolate Tart
Vanilla Mascarpone
Spiced Pear
Sorbet, maple syrup
Eton Mess
Crushed meringue and seasonal berries
Seasonal Fresh Fruit Salad
Chantilly cream
Customers should note this package does not include drinks.

We understand the importance of meeting diverse requests and are committed to making your catering experience exceptional. This is why we proudly offer vegan, nut-free and halal choices, in addition to offering individually plated options upon request for those customers who prefer not to mix food types.

While we take precautions, our kitchen uses shared spaces, equipment, and utensils, with allergens present daily. This means there's always a risk of unintended cross-contact. We will do our best to ensure your food is suitable for your allergens or dietary needs.

Due to varying product availability, we may occasionally need to make minor adjustments to the menu. While we strive to maintain consistency, some ingredients may need to be substituted. Rest assured, any changes will be made thoughtfully, ensuring the quality and integrity of the menu remains intact.

Please note that our catering packages focus solely on providing exceptional food, and do not include waiting staff. We deliver beautifully prepared dishes for your event, but any serving or on-site staff arrangements will need to be made separately, unless you book our private chef experience.